Here’s How To Make An Easy Chocolate Cake With No Eggs, Milk Or Butter

After preheating an oven to 177 degrees Celcius, grease a cake pan and mix all the dry ingredients together.
Then, make three depressions in the mixture, two small and one large.

Pour the vinegar into one of the small holes, and the vanilla into the other. The vegetable oil goes into the large depression.
Pour water over everything and then mix again until the mixture is smooth. Bake for 35 minutes and allow to cool, before frosting with you favourite icing or none.

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