Here are tips, Read on !!
– Keep an eye on what’s inside your fridge. Be mindful of the perishable food you have and plan meals to fit in with their best-before dates.
– Store food according to the instructions on pack – leaving food out of the fridge can cut the life of
foods like milk, cooked meats and salad by up to 100%.
– Using leftovers to make delicious meals is a smart way to ensure you eat everything you buy.
When cooking, use every piece of whatever food you’re cooking with. For example, leave the skin on cucumbers and potatoes, saute broccoli stems along with the florets, and so on
– Veggies don’t have to be tossed just because they’re not as fresh. Soft fruit can be used in smoothies; wilting vegetables can be used in soups, etc. And both wilting fruits and veggies can be turned into delicious, nutritious juices.
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